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Hidden Gems & Local Culture in Beijing, China 2025
While guidebooks and travel websites can provide valuable information about Beijing, there's no substitute for the insights of locals who call this vibrant city home. We had the privilege of sitting down with several Beijing residents to learn more about their traditions, daily lives, and recommendations for visitors.
Meet Wang Wei, a Local Artist
Wang Wei is a talented artist who has lived in Beijing his entire life. His studio in the trendy Gulou neighborhood is a treasure trove of traditional Chinese art and modern influences. We chatted with Wang about his favorite Beijing haunts and what inspires his art.
Q: What do you love most about Beijing?
'Beijing is a city with a rich history and culture. I love how the old and new coexist here. From the Forbidden City to the trendy bars in Sanlitun, there's always something new to explore.'
Q: What's your favorite local dish?
'I'm a big fan of jiaozi (dumplings). My grandmother used to make them for me when I was a child, and now I make them for my own family. There's a small restaurant near my studio that serves the best jiaozi in the city.'
Q: What's one hidden gem you'd recommend to visitors?
'The Temple of Heaven is a must-visit, but most tourists don't know about the nearby Qianmen Street. It's a charming pedestrian street lined with traditional shops, teahouses, and street food stalls. It's a great place to experience old Beijing.'
Meet Li Mei, a Local Student
Li Mei is a university student studying international relations. She's an avid traveler and loves sharing her favorite spots in Beijing with friends from around the world.
Q: What do you think is the biggest misconception about Beijing?
'Many people think Beijing is just about the Great Wall and the Forbidden City, but there's so much more to the city. We have a thriving art scene, amazing food, and a vibrant nightlife. There's always something to do, day or night.'
Q: What's your favorite way to get around the city?
'I love using the bike-sharing system. It's convenient, affordable, and a great way to explore the city. Plus, it's eco-friendly!'
Q: What's one local tradition you'd like to share with visitors?
'During the Mid-Autumn Festival, we celebrate with family and friends by eating mooncakes and admiring the full moon. It's a beautiful tradition that brings people together.'
Meet Chen Liang, a Local Chef
Chen Liang is the head chef at a popular restaurant in the heart of Beijing. He's passionate about sharing the flavors and traditions of Chinese cuisine with visitors from around the world.
Q: What's the most popular dish on your menu?
'Our signature dish is Peking duck, of course! We use a secret recipe that's been passed down through generations. It's a must-try when visiting Beijing.'
Q: What's one local ingredient you think visitors should try?
'I think visitors should try the local honey. It's harvested from the mountains surrounding Beijing and has a unique flavor profile. We use it in many of our dishes, from savory to sweet.'
Q: What's one piece of advice you'd give to visitors?
'Don't be afraid to try new things! Beijing is a city that will surprise you at every turn. Be open to new flavors, new experiences, and new friendships.'
These interviews offer a glimpse into the lives and perspectives of Beijing's locals. From traditional art to modern cuisine, there's a wealth of culture and tradition waiting to be discovered in this vibrant city.