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Food & Dining in Malabar: A Gastronomic Delight
Malabar, a region in Kerala, India, is renowned for its rich culinary heritage, blending traditional Kerala cuisine with influences from Arab, Chinese, and European traders. As you plan your 2025 trip to Malabar, get ready to indulge in a culinary journey that will tantalize your taste buds and leave you craving for more.
Must-Try Dishes in Malabar
Malabar's cuisine is characterized by the liberal use of coconut, chilies, and spices, which give its dishes a unique flavor profile. Be sure to try these must-try dishes during your visit:
- Thalassery Biryani: A flavorful rice dish made with aromatic spices, basmati rice, and marinated meat or seafood.
- Kerala Prawn Curry: A spicy curry made with succulent prawns, coconut milk, and a blend of spices.
- Erachi Puttu: A traditional breakfast dish consisting of steamed rice cakes served with a spicy meat curry.
- Malabar Paratha: A flaky, layered flatbread often served with a variety of curries or stews.
Best Restaurants in Malabar
From traditional eateries to modern restaurants, Malabar offers a diverse range of dining options. Here are some of the best restaurants to try:
- The Spice Route: A popular restaurant in Kozhikode serving authentic Kerala cuisine with a modern twist.
- Paragon Restaurant: A legendary eatery in Kozhikode famous for its Thalassery Biryani and other Malabar specialties.
- Fusion Bay: A modern restaurant in Kannur offering a fusion of traditional Kerala cuisine with international flavors.
Street Food in Malabar
Malabar's street food scene is a treasure trove of flavors and aromas. Be sure to try these popular street food options:
- Pazham Pori: A sweet, crispy banana fritter often served as a snack or dessert.
- Unniyappam: A sweet, deep-fried rice flour snack often flavored with coconut and cardamom.
- Kozhikode Halwa: A sweet, gelatinous dessert made from wheat flour, sugar, and ghee.
As you explore the culinary landscape of Malabar, remember to also try the local fruits, such as the juicy Kerala mango and the sweet Chakkakuru (jackfruit). With its rich culinary heritage and diverse range of dining options, Malabar is a food lover's paradise waiting to be discovered.